1 tbsp White Sugar 12.5g
¼ cup Warm Water (100 Degrees F/40 Degrees C) 59.15g
1 package Active Dry Yeast
½ cup Instant Mashed Potato Flakes
½ cup Instant Mashed Potato Flakes
1 cup Whole Wheat Flour 120g
2 cups Unbleached All-purpose Flour 250g
1 cup Warm Buttermilk (no More Than 110 Degrees F/45 Degrees C) 245g
3 tbsps Butter, Softened 42.6g
2 tbsps White Sugar 25g
1 tsp Salt 6g
1 Egg 44g
½ tsp Vegetable Oil, Or As Needed 2.25g
2 tbsps Melted Butter (or As Needed), Divided 28.4g