Ingredients
Yields: 4 cups (5 Servings)
2 cups 400g
½ cup 146g
1 tbsp 12.3g
1 tbsp
1 tbsp 2.1g
3 tbsps
2 tsp 6.2g
5 tbsps 34.5g
1 tbsp 6.8g
1 tbsp 8g
2 tsp 4g
1½ tsp 3.6g
1½ tsp 2.7g
Ingredient list may appear altered from original.
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