Ingredients
 Yields: 20 servings (20 Servings)
			
			
			
				1 gal  3785.4g
4 qt 
4 quarts 
1½ cups  438g
2 tbsps 
2 tbsps  6.6g
2 tbsps  10g
2 tbsps  4.2g
2 tbsps 
2 tbsps  3.4g
2 tbsps  5.4g
2 tbsps  3.6g
1 tbsp 
1 tbsp  6.9g
1 tbsp  5g
2 gal 
20 lb  9072g
20 lb  9072g
			
				Ingredient list may appear altered from original.
				
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