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Loose Meat on a Bun, Restaurant Style

r_5f0637ae-40b4-4363-a6b2-ef650f9d5ce0

Source: ROBINROCKINGBIRD/All Recipes

Loose Meat on a Bun, Restaurant Style

r_5f0637ae-40b4-4363-a6b2-ef650f9d5ce0

Source: ROBINROCKINGBIRD/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

3 lb Ground Beef 1360.8g
¼ cup Minced Onion 40g
3 tbsps Worcestershire Sauce 51g
4 cups Beef Broth 960g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
2 tsp Butter 9.4g
12 Hamburger Buns, Split

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 50 min

Total Time: 50 min