2 cloves Garlic, Finely Chopped 6g
3 Anchovy Fillets
½ Lemon Juiced 15.25g
2 tbsps Red Wine Vinegar 29.8g
1 tbsp Dijon Mustard 15.56g
1 Egg Yolk 17g
1 dash Worcestershire Sauce
¼ cup Olive Oil 54g
1 pinch Salt And Ground Black Pepper To Taste*
½ head Romaine Lettuce, Chopped 313g
¼ cup Grated Parmesan Cheese 25g
2 tbsps Croutons* Optional