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Coconut Flour Cupcakes

r_5f029259ccd490

Source: Detoxinista

Ingredients

Yields: 10 cupcakes (10 Servings)

Grams 
1/2 cup coconut flour 60g
1 cup zucchini, peeled and finely chopped 124g
4 large eggs 200g
2/3 cup coconut sugar 134g
2 tsps baking powder 9.2g
1/4 tsp sea salt 1.5g
1 tbsp vanilla extract 13g

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Process all ingredients in blender until smooth. Bake 25min. Ice as you like.
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Occasion: Party,
Necessary Equipment: Oven, Blender or Processor

Blender or Processor
Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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