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Scalloped Corn and Broccoli

r_5eeb2ba4-f2cb-4a95-bf46-54178e249256

Source: JM Thomas/All Recipes

Scalloped Corn and Broccoli

r_5eeb2ba4-f2cb-4a95-bf46-54178e249256

Source: JM Thomas/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
15 oz can Creamed Corn
2 Eggs Beaten 88g
2 tbsps White Sugar 25g
2 tbsps All-purpose Flour 15.6g
1 tsp Salt 6g
½ cup Shredded Mild Cheddar Cheese 66g
5 oz Frozen Chopped Broccoli 141.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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