2 lb Cubed Beef Stew Meat 907.2g
3 tbsps All-purpose Flour 23.4g
4 Carrots Sliced
2 stalks Celery, Sliced 80g
2 Onions Sliced 220g
1 tsp Salt 6g
1 tsp Dried Thyme 1g
1 tsp Ground Dry Mustard 2g
¼ tsp Ground Black Pepper 0.575g
3 cubes Beef Bouillon, Crumbled 10.8g
1 cup Water 236.6g
1 cup Burgundy Wine 247g