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Pumpkin Frozen Yogurt

r_5ea9d1ed-85d1-42cb-bae4-5190cb3e43bb

Source: TeenChef14/All Recipes

Pumpkin Frozen Yogurt

r_5ea9d1ed-85d1-42cb-bae4-5190cb3e43bb

Source: TeenChef14/All Recipes

Ingredients

Yields: 4 cups (5 Servings)

Grams 
15 oz can Pumpkin Puree
1½ cups Low-fat Plain Greek-style Yogurt 427.5g
½ cup Maple Syrup 157.5g
½ tsp Vanilla Extract 2.1g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
½ tsp Ground Cloves 1.05g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Season, Summer




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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