Rum and Chocolate Cheesecake

r_5e87bad7-6fd0-4eb9-8328-d5fc7dff3697

Source: WINNIE YEUNG/All Recipes

Rum and Chocolate Cheesecake

r_5e87bad7-6fd0-4eb9-8328-d5fc7dff3697

Source: WINNIE YEUNG/All Recipes

Ingredients

Yields: 1 9 inch springform pan (1 Servings)

Grams

1 cup Ground Almonds 95g
1 cup Whole Wheat Flour 120g
⅔ cup Vegan Margarine 149.82g
24 oz Firm Tofu 680.4g
1½ cups Demerara Sugar 274.5g
7 tbsps Unsweetened Cocoa Powder 37.8g
¼ cup Sunflower Seed Oil 54.5g
½ cup Soy Milk 121.5g
¼ cup Dark Rum 56g
1½ tsp Vanilla Extract 6.3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Preheat oven to 325°F. Mix almond meal and wheat flour. Cut in margarine to form a dough. Press dough into 9" springform pan to form a crust with 1" sides. Blend tofu, sugar, cocoa, oil, soy milk, rum and vanilla until creamy. Pour into crust. Bake 75min or until set. Cool then refrigerate. Remove from pan.

Reviews

Success

Ease

Kidfun

Tips: Easy
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.