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Sarah Bernhardts
r_5e3a88f9-8358-4f5a-8b09-47439acc7671
Source: Marge/All Recipes
Sarah Bernhardts
r_5e3a88f9-8358-4f5a-8b09-47439acc7671
Source: Marge/All Recipes
Ingredients
Yields: 5 dozen (31 Servings)
8 oz can
Almond Paste
3
Egg Whites
90g
¾ cup
White Sugar
150g
½ tsp
Almond Extract
1 pinch
Salt
0.2g
9
(1 Ounce) Squares Semisweet Chocolate
½ cup
Unsalted Butter
113.5g
3
Egg Yolks
51g
3 tbsps
Rum
42g
6
(1 Ounce) Squares German Sweet Chocolate
6
(1 Ounce) Squares German Sweet Chocolate
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
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