1¼ cups Persimmon Pulp
1 tsp Baking Soda 4.6g
½ cup Butter, Softened 113.5g
1 cup White Sugar 200g
2 cups Sifted All-purpose Flour 250g
2 tsp Baking Powder 9.2g
¼ tsp Salt 1.5g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
½ tsp Ground Cloves 1.05g
½ cup Chopped Pecans 49.5g
1 tsp Orange Zest
½ tsp Lemon Zest 1g
¼ cup Confectioners' Sugar For Dusting, Or As Needed 30g