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Teriyaki Marinade II

r_5e2b930b-a28a-4f35-8d01-f7ddaddcd269

Source: April/All Recipes

Teriyaki Marinade II

r_5e2b930b-a28a-4f35-8d01-f7ddaddcd269

Source: April/All Recipes

Ingredients

Yields: 1 cup (1 Servings)

Grams 
½ cup Soy Sauce 127.5g
2 cloves Garlic, Crushed 6g
2 large Fresh Green Onions, Chopped 300g
1 tbsp Ground Ginger 5.2g
2 tbsps White Sugar 25g
¼ tsp Ground Black Pepper 0.575g
3 tbsps Distilled White Vinegar 44.7g
1 tbsp Vegetable Oil 13.6g
2 tbsps Worcestershire Sauce 34g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Japanese, Asian
Meal/Course: Sauce/Condiment, Side Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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