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Baked Scallops

r_5e0eb64c-3028-42d9-b031-be6c17b28fc0

Source: John Bragg/All Recipes

Baked Scallops

r_5e0eb64c-3028-42d9-b031-be6c17b28fc0

Source: John Bragg/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
4 tbsps Butter, Melted 56.8g
1½ lb Raw Scallop 680.4g
½ cup Seasoned Dry Bread Crumbs 60g
1 tsp Onion Powder 2.4g
1 tsp Garlic Powder 3.1g
½ tsp Paprika 1.15g
½ tsp Dried Parsley 0.25g
3 cloves Garlic, Minced 9g
¼ cup Grated Parmesan Cheese 25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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