Boston Cream Pie

r_5e082d74-f749-4029-9b9f-035912243963

Source: Michelle/Brown Eyed Baker

Boston Cream Pie

r_5e082d74-f749-4029-9b9f-035912243963

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 to 10 servings (8 Servings)

Grams

2 cups Half-and-half 484g
½ cup Granulated Sugar 100g
Pinch Salt 0.2g
5 large Egg Yolks 85g
3 tbsps Cornstarch 24g
4 tbsps Cold Unsalted Butter, Cut Into 4 Pieces 56.8g
1½ tsp Vanilla Extract 6.3g
2¼ cups All-purpose Flour 281.25g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
½ cup Unsalted Butter, At Room Temperature 113.5g
1½ cups Granulated Sugar 300g
3 large Eggs (at Room Temperature) 150g
1 tsp Vanilla Extract 4.2g
1¼ cups Buttermilk 306.25g
8 oz Semisweet Chocolate (finely Chopped) 226.8g
¾ cup Heavy Cream 90g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Tips: Traditional
Passive Cook Time: 35 min

Total Time: 35 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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