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QOB Veggie Enchiladas

r_5df6fdfa-97b3-4ab9-9507-3c09313fefb6

Source: J. Stewart/All Recipes

QOB Veggie Enchiladas

r_5df6fdfa-97b3-4ab9-9507-3c09313fefb6

Source: J. Stewart/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

16 oz can Fat-free Refried Beans
8 Flour Tortillas 392g
10 oz can Red Enchilada Sauce
1 tbsp Cocoa Powder 5.4g
1 tbsp Molasses 21.06g
Cooking Spray
2 heads Broccoli, Chopped 510g
1 White Onion, Diced 110g
1 Red Bell Pepper, Seeded And Diced 119g
1 Poblano Pepper, Seeded And Diced
1 Jalapeno Pepper, Seeded And Diced
Salt And Ground Black Pepper To Taste*
2 cups Shredded Pepperjack Cheese, Divided 264g
½ cup Shredded Reduced-fat Cheddar Cheese* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican, Latin American
Passive Cook Time: 35 min

Total Time: 35 min