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soft Pretzels

r_5dbeae3b-9c48-4ae1-8680-670c9c8be51e

Source: Pam English/All Recipes

soft Pretzels

r_5dbeae3b-9c48-4ae1-8680-670c9c8be51e

Source: Pam English/All Recipes

Ingredients

Yields: 1 dozen pretzels (6 Servings)

½ oz Dry Yeast 14.175g
1 cup Drinking Water 236.6g
3½ cups Flour 437.5g
2 tbsps Sugar 25g
1 tbsp Shortening 14.2g
1 tsp Salt 6g
1 Egg Yolk 17g
1 tbsp Water 14.78g
Salt* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min