Italian Cream Cupcakes

r_5db91c7d-5f42-4025-9e2d-d2424f66ff38

Source: Ree Drummond/The Pioneer Woman

Italian Cream Cupcakes

r_5db91c7d-5f42-4025-9e2d-d2424f66ff38

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 30 (30 Servings)

Cupcakes
5 Whole Eggs, Separated 220g
1 cup Vegetable Oil 218g
1 cup Sugar 200g
1 tbsp Vanilla Extract 13g
2 cup All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 cup Buttermilk 245g
Icing
2 packages (8 Ounces Each) Cream Cheese, Softened 170g
½ cup Butter, Softened 113.5g
2 tsp Vanilla Extract 8.4g
2 lb Powdered Sugar 907.2g
1 cup Finely Chopped Pecans 99g
1 cup Sweetened, Flaked Coconut 85g
1 cup Sweetened, Flaked Coconut 93g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dessert, Entree/Main Dish
Occasion: Party,
Passive Cook Time: 15 min

Total Time: 15 min