Sticky Buns

r_5db69cb2-f723-4652-bbfa-31046f340844

Source: MARBALET/All Recipes

Sticky Buns

r_5db69cb2-f723-4652-bbfa-31046f340844

Source: MARBALET/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams

½ oz Active Dry Yeast 14.175g
½ cup Warm Water (110 Degrees F/45 Degrees C) 118.3g
1¼ cups Buttermilk, Room Temperature 306.25g
2 Eggs 88g
5½ cups Unbleached All-purpose Flour, Divided 687.5g
¼ cup Butter, Softened 56.75g
¼ cup White Sugar 50g
2 tsp Baking Powder 9.2g
2 tsp Salt 12g
2 tbsps Butter, Softened 28.4g
½ cup White Sugar 100g
2 tsp Ground Cinnamon 5.2g
½ cup Butter, Melted 113.5g
½ cup Packed Brown Sugar 72.5g
⅓ cup Raisins 51.15g
⅔ cup Chopped Pecans 65.34g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Breakfast
Passive Cook Time: 30 min

Total Time: 30 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.