Crab Crepes

r_5d98449f-61a7-4dee-9f47-c2cf40c80420

Source: KerriJ/All Recipes

Crab Crepes

r_5d98449f-61a7-4dee-9f47-c2cf40c80420

Source: KerriJ/All Recipes

Ingredients

Yields: 8 crepes (8 Servings)

2 cups Flour 250g
1 cup Cold Water 236.6g
4 Eggs 176g
2 tbsps Melted Butter 28.4g
½ tsp Salt 3g
½ cup Chopped Green Onion 50g
¾ cup Dry Sherry
3 cups Fresh Crabmeat, Cooked And Diced
4 tbsps Butter 56.8g
6 tbsps All-purpose Flour 46.8g
2 cups Hot Milk 488g
¼ tsp Salt 1.5g
¼ tsp Ground Black Pepper 0.575g
½ cup Heavy Cream 60g
2 Egg Yolks 34g
1 cup Grated Swiss Cheese 132g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Breakfast
Occasion: Summer, Season, Spring
Flavor: Savoury
Passive Cook Time: 30 min

Total Time: 30 min