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Lemongrass Tofu with Mushrooms

r_5d754768-ff47-44d4-bd26-918396cd0c72

Source: Epicurious

Ingredients

Yields: 2 main-course-4 side-dish (2 Servings)

Vegetable Oil (for Frying)
14 oz Firm Tofu, Drained, Cut Into 3/4 -inch Squares 396.9g
3 tbsps Vegetable Oil 40.8g
2 tbsps Minced Fresh Lemongrass
2 cloves Garlic , Minced 6g
1 tsp (heaping) Chopped Seeded Jalapeno Chili
1 Onion Thinly Sliced 110g
½ Red Bell Pepper, Cut Into 3/4 -inch Pieces 59.5g
4 oz Shiitake Mushrooms, Stemmed, Thickly Sliced 113.4g
2 tsp Fish Sauce (nuoc Mam) 12g
1 tbsp Sugar 12.5g
1½ tbsps Chopped Fresh Cilantro

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Thai, Southeast Asian, Tropical, Asian, Vietnamese
Meal/Course: Side Dish
Method: Frying, Sauteing