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Chocolate Cupcake Recipe with Red Velvet Frosting

r_5d74ff42-6aec-4fb7-a735-3747d1918580

Source: Sommer Collier/A Spicy Perspective

Chocolate Cupcake Recipe with Red Velvet Frosting

r_5d74ff42-6aec-4fb7-a735-3747d1918580

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 24 (24 Servings)

1½ cups All Purpose Gold Medal Flour 187.5g
⅔ cup Dark Unsweetened Cocoa Powder 56.76g
2 tsp Instant Coffee Granules 2g
1½ tsp Baking Powder 6.9g
1 tsp Baking Soda 4.6g
10 tbsps Unsalted Butter (softened) 142g
1½ cups Sugar 300g
3 large Eggs 150g
1 cup Buttermilk 245g
2 tsp Vanilla Extract 8.4g
1 lb Unsalted Butter (softened) 453.6g
4 oz Cream Cheese (softened) 113.4g
¼ cup Buttermilk 61.25g
½ tsp Salt 3g
5 tsp Unsweetened Cocoa Powder 9g
1 tsp Vanilla Extract 4.2g
6-8 cups Powdered Sugar 840g
Red Food Coloring
1 cup Chopped Chocolate (or Chocolate Candy Melts)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Dessert
Occasion: Party,
Tips: From Scratch
Passive Cook Time: 20 min

Total Time: 20 min