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Salad Arugula

r_5d2dadbf-809e-486a-8165-2dc67a1b1926

Source: slmcm/All Recipes

Salad Arugula

r_5d2dadbf-809e-486a-8165-2dc67a1b1926

Source: slmcm/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
½ lb Beet 226.8g
1 cup Quinoa 170g
2 cups Water 473.2g
½ cup Olive Oil 108g
½ cup Red Wine Vinegar 119.5g
1½ tsp Sugar 6.24g
1 clove Garlic 3g
1 tsp Salt 6g
¼ tsp Black Pepper 0.575g
2 Scallion 30g
3 oz Arugula 85.05g
5 oz Goat Cheese 141.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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