Salad Endive Nut

r_5d1d2235-b774-42b1-9693-8969d8e364fc

Source: A c r H/All Recipes

Source: A c r H/All Recipes

1 tbsp Mustard 15.56g
1 tbsp Red Wine Vinegar 14.9g
½ tbsp Lemon Juice 7.625g
3 tbsps Olive Oil 40.5g
Salt and Pepper*
4 heads Witloof 212g
⅓ cup Pine Nut
1 tbsp Parsley 3.8g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!