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Carrot Potato Latkes

r_5ce8a5bb-7bdb-4e4e-9f61-7b62807a8eb9

Source: Melissa Roberts/Epicurious

Carrot Potato Latkes

r_5ce8a5bb-7bdb-4e4e-9f61-7b62807a8eb9

Source: Melissa Roberts/Epicurious

Ingredients

Yields: 24 latkes (24 Servings)

Grams 
¾ lb Carrots (4 Medium) 340.2g
1½ lb Russet (baking) Potatoes (3) 680.4g
1 large Onion 150g
2 tbsp Fresh Lemon Juice 30.5g
⅔ cup All Purpose Flour 82.5g
3 large Eggs, Lightly Beaten 150g
1 cup Vegetable Oil 218g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Jewish, MiddleEastern
Meal/Course: Appetizer, Brunch
Occasion: Hanukkah, Holiday/Special Day
Method: Pan-Frying
Necessary Equipment: Blender or Processor
Tips: Easy

Blender or Processor





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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