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Deep South Eggnog Cake

r_5cc59e59-fcc2-456f-b56d-6e578f5de8b1

Source: Baricat/All Recipes

Deep South Eggnog Cake

r_5cc59e59-fcc2-456f-b56d-6e578f5de8b1

Source: Baricat/All Recipes

Ingredients

Yields: 1 9-inch layer cake (1 Servings)

½ cup Butter, Room Temperature 113.5g
1¼ cups White Sugar 250g
3 Eggs Room Temperature 132g
1 tsp Vanilla Extract 4.2g
¼ tsp Finely Grated Lemon Peel 0.5g
2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
1 tsp Salt 6g
1 cup Prepared Eggnog (or See Notes For Recipe) 254g
2 tbsps Bourbon Whiskey 29.58g
¼ cup All-purpose Flour 31.25g
¼ tsp Salt 1.5g
1½ cups Prepared Eggnog (or See Notes For Recipe) 381g
1 cup Butter, Room Temperature 227g
1½ cups White Sugar 300g
1½ tsp Vanilla Extract 6.3g
¼ tsp Rum-flavored Extract
⅛ tsp Finely Grated Lemon Peel 0.25g
½ cup Finely Chopped Toasted Pecans 49.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Southern, North American
Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min