Add a Timestamp

Add a Sticky Note

Baked Buffalo Chicken Dip

r_5cbc9b39-c194-4cd4-921e-bb87d2061c9b

Source: Chef John/All Recipes

Baked Buffalo Chicken Dip

r_5cbc9b39-c194-4cd4-921e-bb87d2061c9b

Source: Chef John/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 cups Diced Cooked Rotisserie Chicken
½ cup Pepperjack Cheese 66g
16 oz Cream Cheese, Softened 453.6g
¾ cup Hot Pepper Sauce (such As Frank's Redhot)
½ cup Blue Cheese Dressing
½ cup Crumbled Blue Cheese 67.5g
½ tsp Seafood Seasoning (such As Old Bay)
1 pinch Cayenne Pepper, Or To Taste*
2 tbsps Shredded Pepper Jack Cheese
1 pinch Cayenne Pepper, For Garnish* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Appetizer, Snack
Passive Cook Time: 15 min

Total Time: 15 min