8 Skinless Boneless Chicken Breasts
1 cup Water 236.6g
1 cup Cooked Rice
½ cup Ranch-style Salad Dressing
1 cup Buttermilk 245g
1 cup All-purpose Flour 125g
1 tsp Salt 6g
¼ tsp Ground Black Pepper 0.575g
1 cup Vegetable Oil 218g
8 (10 Inch) Flour Tortillas 392g
2 cups Shredded Lettuce
2 Tomatoes Chopped 246g