Ingredients
Yields: 20 servings (20 Servings)
60 1080g
1 30.5g
1 quart
½ cup 80g
½ cup 50.5g
1 tbsp 12g
½ cup 116g
2 tbsps 13.5g
1 tsp 5.08g
⅛ tsp 0.3875g
¼ tsp 1.5g
¾ cup
2 tbsps 13.6g
Ingredient list may appear altered from original.
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