Ingredients
Yields: 16 servings (16 Servings)
16 oz 453.6g
8 slices 180.8g
1 cup 234g
¼ cup 59.75g
2 tbsps 34g
2 tbsps 27g
2 cloves 6g
1 tbsp 15.56g
1 tsp 1.8g
1 110g
8 oz can
4
½ 59.5g
½ 59.5g
2 stalks 80g
½ cup
½ cup
¼ cup 25g
Ingredient list may appear altered from original.
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