Grilled Portobello Parmesan

r_5c56f844-cd57-4400-948a-56daa0497508

Source: The Bon Appétit Test Kitchen/Epicurious

Grilled Portobello Parmesan

r_5c56f844-cd57-4400-948a-56daa0497508

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

6 tbsps Extra-virgin Olive Oil 81g
3 tbsps Balsamic Vinegar 48g
1 clove Large Garlic , Pressed 3g
6 large Portobello Mushrooms, Stemmed, Gills Scraped Out
1 cup Whole-milk Ricotta Cheese 248g
½ cup Plus 6 Tablespoons Finely Grated Parmesan Cheese
3 tbsps Chopped Fresh Basil, Divided 7.95g
6⅓ -inch-thick Heirloom Tomato Slices (from 2 Very Large Tomatoes) 778.59g
oz Fontina Cheese, Thinly Sliced 28.35g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Lunch, Dinner
Occasion: Picnic, Outdoor, , Party, July 4, Summer, Season, Holiday/Special Day, Father's Day
Necessary Equipment: Grill/Barbecue
Tips: Easy

Grill/Barbecue