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Chicken Stock

r_5c1a2b9d-805f-4659-b211-6bbd14107ec0

Source: Margaret Price/All Recipes

Chicken Stock

r_5c1a2b9d-805f-4659-b211-6bbd14107ec0

Source: Margaret Price/All Recipes

Ingredients

Yields: 7 or 8 cups (7 Servings)

Grams 
4 lb Chicken 1814.4g
7 cups Water 1656.2g
1 large Onion, Halved 150g
3 stalks Celery 120g
3 Carrots Cut Into 2 Inch Pieces 183g
1 Bay Leaf 0.08g
1 tsp Grated Fresh Ginger 2g
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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