Ingredients
Yields: 1 fluted 2 quart ring mold (1 Servings)
2¼ cups
½ tsp 3g
2½ tsp 11.5g
¾ cup
1½ cups 300g
3 132g
1 tsp 4.2g
3 tbsps
½ cup 122g
½ cup 120g
2 cups 240g
¼ cup 50g
1 tsp 1g
1 tbsp
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Sign In
Twitter