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Stove Top Pot Roast
r_5c0e48e8-addf-4516-9c99-980e5f047ada
Source: sarah/All Recipes
Stove Top Pot Roast
r_5c0e48e8-addf-4516-9c99-980e5f047ada
Source: sarah/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
2 tbsps
Vegetable Oil
27.2g
3 lb
Beef Chuck Roast
1360.8g
1
Red Onion, Chopped
110g
4 cloves
Garlic, Crushed
12g
4 stalks
Celery, Chopped
160g
1 tbsp
Dried Basil
2.1g
Salt And Pepper To Taste
*
6 medium
Red Potatoes, Quartered
6
Turnips Peeled And Cut Into Chunks
732g
6
Carrots Peeled And Cut Into Chunks
366g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time: 3 hr, 15 min
Total Time: 3 hr, 15 min