Ingredients
 Yields: 2 dozen (12 Servings)
			
			
			
				1 cup  125g
1 cup  81g
½ tsp  2.3g
½ cup  113.5g
¼ cup  50g
½ cup  72.5g
1  44g
½ cup  129g
¼ cup  61g
½ tsp  2.1g
1¼ cups 
½ cup  62.5g
½ cup  40.5g
¼ cup  36.25g
⅛ tsp  0.575g
3 tbsps  42.6g
			
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