Ingredients
Yields: 2 dozen (12 Servings)
1 cup 125g
1 cup 81g
½ tsp 2.3g
½ cup 113.5g
¼ cup 50g
½ cup 72.5g
1 44g
½ cup 129g
¼ cup 61g
½ tsp 2.1g
1¼ cups
½ cup 62.5g
½ cup 40.5g
¼ cup 36.25g
⅛ tsp 0.575g
3 tbsps 42.6g
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