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Chicken Curry III

r_5bf25e7a-1589-48bf-a3fd-d3a59b22751a

Source: Siti Ezzeldin/All Recipes

Chicken Curry III

r_5bf25e7a-1589-48bf-a3fd-d3a59b22751a

Source: Siti Ezzeldin/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
3 cloves Garlic, Crushed 9g
3 small Onions, Minced 210g
1 slice Fresh Ginger Root 2.2g
5 tbsps Curry Powder 31.5g
5 tbsps Water 73.9g
2 tbsps Olive Oil 27g
1 cup Yogurt 245g
1 cup Coconut Milk 226g
1 cup Milk 244g
1 cup Water 236.6g
2 large Potatoes, Cubed
4 lb Whole Chicken, Cut Into 8 Pieces 1814.4g
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Malaysian, Asian, Southeast Asian, Tropical
Tips: Comfort
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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