1 tsp Chili Paste or Harissa Paste
1 tbsp Dry Sherry
1 dash Sesame Oil
2 tbsps All-purpose Flour 15.6g
2 tbsps Cornstarch 16g
2 tbsps Water 29.56g
¼ tsp Baking Powder 1.15g
¼ tsp Baking Soda 1.15g
1 tsp Canola Oil 4.5g
4 (5 Ounce) Skinless, Boneless Chicken Breast Halves, Cut Into 1-inch Cubes
1 quart Vegetable Oil For Frying
½ cup Water 118.3g
1 cup Chicken Broth 240g
¼ cup Distilled White Vinegar 59.5g
¼ cup Cornstarch 32g
1 cup White Sugar 200g
2 tbsps Soy Sauce 31.88g
2 tbsps Sesame Oil 27.2g
1 clove Garlic, Minced 3g
2 tbsps Toasted Sesame Seeds 18g