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Florence's Famous Cinnamon Rolls

r_5b8465a4-544f-48e3-a626-e3e673b51630

Source: Bergsma Family/All Recipes

Florence's Famous Cinnamon Rolls

r_5b8465a4-544f-48e3-a626-e3e673b51630

Source: Bergsma Family/All Recipes

Ingredients

Yields: 2 dozen cinnamon rolls (12 Servings)

½ oz Active Dry Yeast 14.175g
¼ cup Warm Water (110 Degrees F (43 Degrees C)) 59.15g
½ cup Instant Potato Flakes
1½ cups Milk 366g
½ cup Water 118.3g
⅓ cup White Sugar 66g
1½ tsp Salt 9g
2 Eggs 88g
6 cups All-purpose Flour 750g
½ cup Margarine, Softened 113.5g
⅓ cup Butter, Softened 74.91g
¾ cup Brown Sugar 108.75g
1½ tbsps Ground Cinnamon 11.7g
½ cup Raisins 77.5g
1½ cups Unsifted Confectioners' Sugar 180g
1 tbsp Butter, Softened 14.2g
⅛ tsp Vanilla Extract 0.525g
2 tbsps Warm Water, Or As Needed 29.575g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min