Overnight-Marinated Flank Steak

r_5b6c88bc-c4a6-4a4d-9a11-a2356dac1286

Source: Susan P/All Recipes

Source: Susan P/All Recipes

½ cup Vegetable Oil 109g
⅓ cup Soy Sauce 84.15g
¼ cup Red Wine Vinegar 59.75g
2 tbsps Lemon Juice 30.5g
1 tbsp Worcestershire Sauce 17g
1 tsp Dry Mustard 2g
1 clove Garlic, Minced 3g
¼ tsp Ground Black Pepper 0.575g
1½ lb Flank Steak 680.4g

Ingredient list may appear altered from original.
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