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Cupcakes

r_5b6b5b1e-4bc1-4408-9227-f26523571a3f

Source: Jai/All Recipes

Cupcakes

r_5b6b5b1e-4bc1-4408-9227-f26523571a3f

Source: Jai/All Recipes

Ingredients

Yields: 24 cupcakes (24 Servings)

18.25 oz Cake Mix 517.3875g
1 cup Water 236.6g
⅓ cup Oil 71.94g
3 Eggs 132g
16 oz can White Frosting
2 cups Water 473.2g
1 cup Light Corn Syrup 341g
3½ cups Sugar 700g
¼ tsp Cream of Tartar 0.75g
½ cup Light Corn Syrup 170.5g
1 tbsp Corn Starch 8g
¼ cup Water 59.15g
15 drops Red Food Color
3 drops Blue Food Color
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dessert
Occasion: Party, , Holiday/Special Day, Halloween
Passive Cook Time: 30 min

Total Time: 30 min