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Scottish Oat Scones

r_5b5ccb85-ec9f-4c6b-b6ad-5e126e0d357a

Source: Carol/All Recipes

Scottish Oat Scones

r_5b5ccb85-ec9f-4c6b-b6ad-5e126e0d357a

Source: Carol/All Recipes

Ingredients

Yields: 16 scones (16 Servings)

1½ cups All-purpose Flour 187.5g
2 cups Rolled Oats 162g
¼ cup White Sugar 50g
4 tsp Baking Powder 18.4g
½ tsp Salt 3g
½ cup Dried Currants
1 Egg Beaten 44g
½ cup Butter, Melted 113.5g
⅓ cup Milk 80.52g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Passive Cook Time: 15 min

Total Time: 15 min