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True Maryland Crab Cakes

r_5b4fc67a-182e-408e-b077-5e1f3609e5f8

Source: Robert/All Recipes

True Maryland Crab Cakes

r_5b4fc67a-182e-408e-b077-5e1f3609e5f8

Source: Robert/All Recipes

Ingredients

Yields: 8 crab cakes (64 Servings)

3 tbsps Pancake Mix
1 tbsp Prepared Yellow Mustard 15.6g
3 tbsps Mayonnaise, Or To Taste* 45g
1 Egg Beaten 44g
1 tbsp Chopped Fresh Parsley 3.8g
1 lb Cooked Crabmeat, Flaked 453.6g
3 cups Vegetable Oil For Frying 654g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min