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Perfect Butternut Squash Muffins

r_5b321d16-ac6e-46d1-a395-dd6bd9cf3307

Source: cezeigler/All Recipes

Perfect Butternut Squash Muffins

r_5b321d16-ac6e-46d1-a395-dd6bd9cf3307

Source: cezeigler/All Recipes

Ingredients

Yields: 10 muffins (10 Servings)

Grams 
1 small Butternut Squash 210g
3 Eggs 132g
½ cup Water 118.3g
½ cup Vegetable Oil 109g
½ cup White Sugar 100g
½ cup Brown Sugar 72.5g
2 cups Whole Wheat Flour 240g
1 cup All-purpose Flour 125g
1½ tsp Baking Powder 6.9g
1½ tsp Baking Soda 6.9g
1½ tsp Ground Cinnamon 3.9g
½ tsp Salt 3g
½ tsp Nutmeg 1.1g
½ tsp Ground Cloves 1.05g
½ tsp Pumpkin Pie Spice 0.85g
¼ cup Raisins 38.75g
¼ cup Chopped Walnuts 31.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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