Pear tart with Stilton and pistachios

r_5afaaa82-44e2-4ae7-9b13-36be1419978c

Source: Michel Roux Jr./BBC Food

Pear tart with Stilton and pistachios

r_5afaaa82-44e2-4ae7-9b13-36be1419978c

Source: Michel Roux Jr./BBC Food

Ingredients

Yields: 4 (4 Servings)

125 g /4½oz Puff Pastry 125g
2 Pears Peeled 356g
500 ml /18floz Red Wine 500g
85 g /3oz Caster Sugar 85g
2 tbsp Cassis* 14g
1 Cinnamon Stick 2g
1 Clove
1 Dried Red Chilli
150 g /5½oz Stilton, Crumbled 150g
60 g /2¼oz Pistachios, Shelled And Chopped 60g
Baby Salad Leaves
Olive Oil
Lemon Juice 30.5g
Sea Salt And Freshly Ground Black Pepper* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Entree/Main Dish
Occasion: Dinner Party, , Christmas, Holiday/Special Day, New Year's Eve
Flavor: Savoury