Ingredients
 Yields: 8 servings (8 Servings)
			
			
			
				3½ cups  525g
1 cup  107g
1 cup  136g
¾ cup  105g
⅓ cup  52.8g
⅓ cup  33.33g
3 cloves  9g
4 cups  946.4g
2 tbsps 
½ tsp * 3g
1 tsp  2.4g
5 tbsps  71g
5 tbsps  39g
2 cups  488g* Optional
			
				Ingredient list may appear altered from original.
				
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