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Bulk Pie Dough

r_5af78a92-666d-45fe-99e0-02cb18b2d196

Source: rhonda/All Recipes

Bulk Pie Dough

r_5af78a92-666d-45fe-99e0-02cb18b2d196

Source: rhonda/All Recipes

Ingredients

Yields: 12 double crust pies (96 Servings)

5 lb Sifted All-purpose Flour 2268g
8ΒΌ cups Shortening
3 cups Cold Water 709.8g
2 tbsps Salt 36g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert