Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Bulk Pie Dough
r_5af78a92-666d-45fe-99e0-02cb18b2d196
Source: rhonda/All Recipes
Bulk Pie Dough
r_5af78a92-666d-45fe-99e0-02cb18b2d196
Source: rhonda/All Recipes
Ingredients
Yields: 12 double crust pies (96 Servings)
5 lb
Sifted All-purpose Flour
2268g
8ΒΌ cups
Shortening
3 cups
Cold Water
709.8g
2 tbsps
Salt
36g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Dessert