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Corn Chowder II

r_5aeb8cd7-ca88-483e-8899-f22832f888a7

Source: Kathleen/All Recipes

Corn Chowder II

r_5aeb8cd7-ca88-483e-8899-f22832f888a7

Source: Kathleen/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Butter 56.75g
2 tbsps All-purpose Flour 15.6g
½ cup Chopped Onions 80g
14.75 oz can Cream-style Corn 418.1625g
15.25 oz can Whole Kernel Corn 432.3375g
1 cup Milk 244g
½ Red Bell Pepper, Diced 59.5g
½ Green Bell Pepper, Minced 59.5g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
½ cup Shredded Monterey Jack Cheese 66g
1 tbsp Dry Sherry
1 pinch Ground Cayenne Pepper
½ tsp Dried Parsley 0.25g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 10 min

Total Time:  1 hr, 10 min