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Orange caramel custard

r_5ae7bce3-6e58-42f8-943d-e3fc00e5e2a7

Source: Simon Hopkinson/BBC Food

Orange caramel custard

r_5ae7bce3-6e58-42f8-943d-e3fc00e5e2a7

Source: Simon Hopkinson/BBC Food

Ingredients

Yields: 4 (4 Servings)

4 large Oranges, Zest Only
75 g /2½oz Caster Sugar 75g
500 ml /17floz Full-fat Milk 500g
120 g /4oz Granulated Sugar 120g
3 Free-range Eggs 132g
4 Free-range Egg Yolks 68g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Occasion: Valentine's Day, Holiday/Special Day