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Sauerbraten II

r_5ae632fa-6162-4e0b-861b-944c4ce842b9

Source: Barbara Coulter/All Recipes

Sauerbraten II

r_5ae632fa-6162-4e0b-861b-944c4ce842b9

Source: Barbara Coulter/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

15 Gingersnaps 105g
4½ lb Rump Roast 2041.2g
7 Potatoes Peeled And Quartered 1491g
6 Carrots Cut Into 1 Inch Pieces 366g
6 stalks Celery, Cut Into 2 Inch Pieces 240g
1 Onion Quartered 110g
2 cubes Beef Bouillon 7.2g
2 cup Beef Bouillon
½ tsp Freshly Ground Black Pepper 1.15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: German, Western European
Passive Cook Time: 6 hr

Total Time: 6 hr