1 cup Shelled English Peas 134g
1 bunch Asparagus (cut Into Small Coins)
1 cup Farro
1 tbsp Olive Oil 13.5g
2 cloves Garlic (roughly Chopped) 6g
½ tsp Red Pepper Flakes 0.9g
1 bunch Pea Tendrils (cut Into 2 Inch Pieces)
½ cup Crumbled Feta 75g
1 Lemon (juiced) 58g
2 tsp Champagne Vinegar 10g
⅓ cup Olive Oil 71.28g
Kosher Salt To Taste** Optional